Reflections and resources for lifelong learning for missionaries

Tag: Fruit

Bearing much fruit
Photo by David Kohler Unsplash

Exploring Spiritual Formation: Fruit – Part 2

This is the second of two posts that explore the growth of fruit in the life of a believer. Part 1 presented biblical fruit and focused on the fruit of the Spirit. In Part 2, the post will present three necessary components for bearing the fruit of the Spirit. It will also touch on fruit and disciple making, and fruit and cross-cultural considerations.

Dwindling Fruit

Somewhere in the second month after the onset of the Coronavirus Pandemic, I began to notice a slow eroding of my peace of mind. By the end of the third month, I discovered my quotient of joy was diminishing as well. Then, during the fourth month, several incidents severely tested my patience. While any of us may find ourselves with varying quantities of the fruit of the Spirit in a particular month, the decrease of so many in a relatively short time concerned me and prompted me to explore the subject.

Where does love, joy, peace, patience (long-suffering), kindness, goodness, faithfulness, gentleness (meekness), and self-control, come from? And how can we bear such fruit, regardless of our circumstances? As I studied God’s Word, I learned that the production of good fruit is dependent on three components: abiding in Jesus, acting in concert with the Holy Spirit, and pruning.

Fruit of the Spirit
Photo by Mika Baumeister at Unsplash

Exploring Spiritual Formation: Fruit – Part 1

This is the first of two posts that explore the growth of fruit in the life of a believer. Part 1 presents the biblical subject of fruit and highlights the fruit of the Spirit. Next month, in Part 2, the post will present three necessary components for bearing the fruit of the Spirit. It will also touch on fruit and disciple making, and fruit and cross-cultural considerations.

Fake Fruit

I love candy. As a child, when gifted with a few coins, I would head off to “The Little Store” and purchase something sweet. Favorites included strawberry licorice, orange slices, and grape popsicles.1Those who know me best will be wondering why chocolate isn’t on this list. Yes, I ate a fair share of chocolate in my youth, and still do (perhaps more than a fair share). However, the cacao bean is a vegetable, and we’re talking about fruit here—and the items listed above are still some of my favorites! We didn’t have much fresh fruit in our home when I was young, and it wasn’t until adulthood that I learned to appreciate the superior taste found in the real thing. Now, when I bite into a fresh, sweet strawberry, I wonder why I so often settle for the fake goodness of candy.

There are other forms of fake fruit, like the realistic looking pieces available for use in advertising, restaurant displays, or decorating one’s home (I have some in a bowl on a table in my living room).2Just for fun, here is a link to an online store that sells fake fruit for display purposes. It’s amazing how realistic some of it looks: Display Fake Foods And here is an article on the history of a museum in Turin, Italy that highlights fake fruit: Fake Fruit History However, though it may be beautiful, and though there are good uses for it, no one wants to eat fake fruit. Not only does it taste terrible, but it has no nutritional value.

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